Preheat the oven to 160°
Add all the dry ingredients together in a bowl and mix well
Melt the margarine slowly then leave to cool
Add all the wet ingredients into the pan with the butter and mix well
Add the wet ingredients to the dry and mix thoroughly until it is a creamy consistency
Grease a small tin loaf and add the batter
Bake for 45-50 minutes checking with a knife to see when it comes out clean