Chop up the chocolate into fine pieces, the finer the better as it will melt more easily
Add the coconut milk to a pan and bring it up to a simmer (don't boil)
Pour the coconut milk onto the chocolate and then cover with a lid to stop the heat escaping. Leave lid on for about 3-4 minutes
Stir up the milk and chocolate until all has melted and there are no chunks. If you need, pop bowl into the microwaves for 10 second increments until all melted. Don't over melt or it changes the consistency of the chocolate
Put, uncovered into the fridge for around 2 hours until it is a good texture for rolling
Once set, use a teaspoon to scoop out chocolate and then roll between your hands until it is in a nice ball shape.
Roll in the nettle seeds and store in cool dry place.